This premium sabudana brought from the house of Varalakshmi is a healthy food product. It is widely used in the preparation of khichdi and kheer. It is a form of starch extracted from tropical palm trees. The consumption of this food product increases during Navratri and other fast days. Its light and quick digestible nature make it an ideal choice. It is also known as sago in some parts of the world. One can avail of this pack at a very low price in high-quality packaging. Lastly, the product has a long shelf life.