Unisha Jeera (1 kg)

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Besides It's culinary uses, this aromatic spice is known for It's medicinal properties since ancient times. Being an excellent source of iron, it aids in digestion, boosts the immune system

Key Highlights

1. The most common traditional use of cumin is for indigestion.
2. Is a Rich Source of Iron.
3. Contains Beneficial Plant Compounds.
4. May Help With Diabetes.
5. May Improve Blood Cholesterol.
6. May Promote Weight Loss and Fat Reduction.