Muskmelons have a distinct external skin that is smooth, with green ribbing on pistachio-grey-colored surfaces. Their flesh is orange-colored, sweet with a floral aroma. Muskmelons are directly procured from our farmers.
Storage and Uses
Store them in a cool, dry place away from direct sunlight. Cut and serve chilled muskmelons. Muskmelons can be eaten fresh. They are used in making fruit salads, custard, milkshakes, juices and lassi. Mix, chop or mash muskmelons with sugar and cardamom powder.
Wash, dry and roast the muskmelon seeds to make a crispy, healthy snack. Spread these seeds in bread, buns and sandwiches
Muskmelons have cooling properties. They are good for the skin and help in weight loss. They also cure constipation, bladder infections and fatigue. Folic acid, which is essential for pregnant women to prevent natural defects in the fetus is abundantly present in musk melon. They are also a good source of vitamin C, potassium and dietary fiber.