Button mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavor with a good texture that becomes more fragrant and meaty when cooked.
Storage and Uses
Do not store them in a plastic bag as they tend to deteriorate. Refrigerate them in a paper towel or a paper bag. Button mushrooms can be sliced and added to soups, pizzas and pasta. They can also be added to stews, rice, noodles and can be stir-fried with seafood and chicken.
Button mushrooms boost our immune system. They have anti-cancer benefits. They contain good amounts of riboflavin which is necessary to maintain oral health. They are very low in calories and rich in fiber.