Green apples have a pleasing light-green colored skin with a sweet and sour taste. They contain more fiber, less carbohydrates and sugar than red apples. Premium apples are handpicked by our experts to give you the best quality apples.
Apples are one of the healthiest fruits. Rich in vitamin C and dietary fiber which keep our digestive and immune system healthy. Protects from Alzheimer's, type 2 diabetes and cancer.
It's a natural teeth whitener and prevents bad breath. Eating apple peel lowers the risk of obesity. Apple mask is an excellent cure for wrinkles
Storage and Uses
Store them in a cool, dry place away from direct sunlight. Wrap them with newspapers individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled. Take a cup of water, dissolve 1/8th teaspoon of salt in it. Soak freshly cut slices and drain them. Now, rinse them in freshwater so that they will not taste salty. Can be eaten as fresh fruit or used in salads, fruithats, smoothies, cookies, pies. Roast Apple peel into a crispy snack. Green apples can also be grilled or made into curries