Fresh figs, also known as Anjeer, are small to medium-sized, with a bright green to yellowish colored skin. Their flesh is pink blush to deep magenta with a mass of juicy seeds. They have honey-like sweetness with fresh flavor and nuttiness from the numerous seeds. Fresh figs are high quality, finely packed figs delivered to you.
Storage and Uses
Place the ripe ones in a single layer on a tray and refrigerate for 2-3 days. A quick tip: When they get soft and yield to the touch, consume them as they are fully ripe.
Feel the flavor of fresh figs along with the skin and seeds. Add them in oatmeal and salads or blend them into milkshakes, smoothies and fresh juices. You can also prepare sweets like barfi and halwa.
Figs treat indigestion, constipation and piles. Eating figs is a healthy and quick way to gain weight after suffering from illnesses. They treat colon cancer, breast cancer, bronchitis. Relieve throat pain and strengthen bones.