Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °c (450 °f) and its mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying. It is popular as a cooking oil in several Asian countries, including India, Bangladesh, China & japan
For over two decades Dhara Cooking Oils have been one of India's most trusted brands, synonymous with purity, freshness, taste. A homegrown brand, it has continuously featured in independent consumer studies as among one of the most trusted brand in the edible oil category.