Gongura leaves have dark green, finger-like leaves with a mildly astringent, bitter and refreshing acidic taste.
Storage and Uses
Rinse with water and dry them. Place them in an airtight container and refrigerate. Gongura chutney is a very famous cuisine in Andhra Pradesh. They are used to prepare curries, pickles or cooked along with mutton and chicken.
Gongura leaves improve eyesight and strengthen immunity. They also help in weight loss, detoxify the body and treat urinary tract infections and skin diseases.