Baby corns are small in size and handpicked before they mature. We deliver them to you fresh and peeled, so no more postponing that corn dish you wanted to make because you didn't get the time.
Storage and Uses
Store baby corns in loose, plastic or paper bags in the refrigerator, but not for more than 2-3 days. Baby corns have a wide variety of uses. Toss them on your pasta, vegetable soups, stir fries, Manchurian and stews. They can be eaten raw and the entire tiny ear of the corn is edible.
In addition to its delicious sweet taste, baby corns are high in dietary fiber, low in fat and a great source of essential nutrients. They are also high in potassium and folic acid.