It is a popular cheese for snacking on It's own as chiplets and slices
It adds flavor in melted dishes such as soup and sauce recipes.
Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
From the House of Amul
Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Wholesome cheese. Good source of Calcium and milk Proteins